The Irish Pub Cookbook
 
  Johnson’s love of Ireland permeates page after glorious page of mouthwatering Irish dishes in her new book.   Everybody loves a fool---especially made fluffy with ripe strawberries or tangy apples.   The Pub short for "public house," is one of Ireland's most beloved institutions.  
Watch for this newest book by Margaret M. Johnson

     
The Irish Spirit
     

Avalable now at Chronicle Books

Stout and beer, cider and Irish creams, and, of course, whiskey, transform ordinary dishes into extra - special meals.

HOME | ABOUT | COOKBOOKS | TO PURCHASE | CONTACT | LINKS | DUBLIN WEATHER